State College Magazine Logo
  • 28 Fabulous Food Finds

    We did all the delicious work, tasting our way through town to whittle the list to these winners

  • Penn State's Meat Market

    When their teaching days are over, Penn State’s cows, pigs, lambs and poultry become steaks, chops, bacon, ribs, ground lamb and other forms of deliciousness available for sale every Friday.

Have Your Say


We've got questions. You've got answers.

Ask the Doctor

Ask our panel your medical questions.


This Month

Check out what's going on or submit your own event.

Around Town

Were you at that party last night? Chances are, we were, and we've got the pictures to prove it.

The Goods

Need a gift idea? Looking to update your style? We've got the solution.

Local Flavors


Anne Quinn Corr is always cooking up something.

Recipe Submission

Looking for a long-lost favorite recipe? It might be here. Or, submit your own.

Click below to view the January issue of State College Magazine in your browser!
Loading news. Please wait
State College Magazine Subscriptions
Newsletter Signup
Click below to view the February issue of State College Magazine in your browser!

Advertisement - Your Ad Here

Advertisement - Your Ad Here

Advertisement - Your Ad Here

State College Magazine
1001 University Drive State College, PA 16801

Ph: 814.867.2222
Fax: 814.278.1303

All editorial and graphical material contained on this website may not be reproduced in any way without the express written consent of the publisher of State College magazine.